My Dad’s Big Red Wine

My dad has been keeping this big old bottle of wine that none of us knows much about. According to the label it’s a 1978 red table wine from Piedmont, Italy. It also says, “Ribezzo Barbera D’Asti.” It’s a 12-liter bottle, and I was afraid the wine was past its prime. If so, it wasn’t getting any better and the thing to do was re-bottle it. Then we’d know what shape the wine was in and we’d have it in normal bottles to drink as we liked. The first thing I had to do was uncork it.

So how do you uncork a 12-liter wine bottle? A lever action corkscrew is no good because it’s too small for the cork to pass through. I tried a waiters corkscrew. It looked a little small in comparison, but I got it in as far as I could and started pulling. I thought it was working at first, as the cork seemed like it was coming out easily. I soon discovered that the 30-year old cork had split horizontally, so I pulled out the top half of the cork but the bottom half remained stubbornly in place.

Broken Cork

I was hoping to get the cork out whole and clean, but prepared to deal with cork or pieces of cork in the wine. I put plan B into action by gently pushing the cork down until it fell into the wine. So far, so good, but now we’re at the embarrassing part of the story. I began to siphon the wine into a bottling bucket, and all was going well. I made sure to keep the end of my racking cane off the bottom so as not to pick up sediment. As the wine level in the bottle went down, I lowered the racking cane until … it wouldn’t go down any more. That’s when I realized that this bottle was taller than my carboys and the racking cane wasn’t big enough to reach all the way to the bottom.

Too Small!

Lesson learned. Next time I have to deal with an unusual size, I’ll double check my equipment and make sure it fits the container. There I was with most of the wine in the bottling bucket, but no way to siphon the rest. I gritted my teeth and poured the remaining wine. From here on, it was pretty familiar. I moved the bottling bucket onto a counter, and filled 14 bottles while the Lady of the House corked them. Now we’ve got some tasting to do!

Update I took a photo of Big Red before re-bottling.

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3 thoughts on “My Dad’s Big Red Wine

  1. Jesse Becker

    Wow, I have never seen such a large bottle of wine. So much for the “its open I better drink it all” for that bottle.

  2. Glenn Babikian

    I have a 1979 Nebbiolo Ribezzo and wanted to know whether you knew
    a) these vintages have substantial value
    b) your tasting results
    c) how to learned about this winery in specific

  3. Erroll Post author

    Hello Glenn,

    I think my Dad’s is an average table wine that we should have opened sooner. I think it would have been pleasant to drink, but it was oxidized by the time I opened it. I really don’t know how to contact the winery.


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