A couple of weeks ago, I passed along some great advice about pairing wine and chocolate for Valentine’s Day. That got me thinking about making a wine for the Day of Romance. What should the wine be like? At first, I thought it should pair with chocolate, like those earlier recommendations. Then I thought, I’ll make it with chocolate! I’ve heard of chocolate being used in making wine and mead (even beer), and I’ve always been curious about it.

It’ll take some doing, but it’ll be fun

This is the first in a series of articles on making wine with chocolate. I have a lot of questions, like should I try to make a plain chocolate wine the way I made Oregano Wine? Should I use a more traditional base that goes with chocolate, like raspberry or cherry, and incorporate chocolate into the wine? What form of chocolate should I use (solid, cocoa, syrup, extract)? As I find answers, and more questions, I’ll update this series with new articles. Ultimately, and hopefully in time for next Valentine’s Day, I’ll fashion a recipe and make chocolate wine!

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