After writing about mead yesterday, I decided to make one. Here’s how I did it:
Ingredients:
1 gallon (12 lb) of wildflower honey
5 gallons water
5 tsp diammonium phosphate (aka “DAP”)
5 tsp cream of tartar
yeast (I used Red Star’s Premier Cuvee)
Equipment:
A fermenter, stirring spoon, 3+ gallon stockpot, and a hydrometer are needed today. A 5-gallon carboy, 1-gallon jug […]