Feed on
Posts
Comments

Category Archive for 'Recipes'

Plum Liqueur Recipe

Liqueur is ready sooner than wine, and it’s easier to make. Here’s how I made liqueur from my own plums.

Read Full Post »

Commercial raspberry wine is made differently than most homemade raspberry wine. Here’s a look at how the pros do it and what home winemakers can learn from them.

Read Full Post »

Eggnog!

Don’t skimp on treats! Here’s how to turn eggs, cream, sugar, and liquor into that traditional holiday beverage.

Read Full Post »

How to make a gallon of plum wine from 12 lb of store bought plums.

Read Full Post »

Turn a gallon of apple juice into wine with this simple, step by step, recipe.

Read Full Post »

Mulled Wine

Mulled wine: just the thing on a cold night, a Christmas tradition, and just possibly a way to rescue my wine from store-bought grapes. Here’s how I plan to make it.

Read Full Post »

Can you really make wine from Welch’s grape juice? Welch’s, or most any brand, of white grape juice is made from Niagra grapes. These aren’t considered wine grapes, and there’s a good reason for that. Still, with proper wine making technique, you can make a crisp dry white from concentrated frozen grape juice that is [...]

Read Full Post »

This is for Medsen Fey, and anyone else, who wanted to know the recipe I used in my boiling mead experiment. I want to describe what I did and why. If you think I’ve left anything out, please ask! Good feedback here can improve future experiments – and not just mine. I’d really like to [...]

Read Full Post »

I mentioned this one yesterday, when I was commenting on existing wine and mead recipes that used chocolate. Here it is in its entirety: Chocolate Mead aka Liquid Sex Mead Lord Rhys, Capten gen y Arian Lloer, Barony of Andelcrag, Midrealm This recipe may be quoted, borrowed, copied, or stolen by anyone under three conditions. [...]

Read Full Post »

Rhubarb Wine Recipe

I grow the rhubarb in my garden, harvest several times (freezing each harvest), and make a gallon or two of wine every year. Here’s how I do it.

Read Full Post »

Next »