Cherry Mead Recipe: Pressed
Posted in DIY equipment, mead on Jul 26th, 2007
I didn’t intend to leave the cherry mead on the skins for three weeks, but there are other wines to fuss over, meadmaking questions to ponder, and even unfermentable things that a winemaker must attend to. Yesterday I poured the mead, skins, pits, pulp and all, into my homemade 3-bucket press. A bucket drilled with […]