Growing grapes and making wine in Bellevue
Posted in ingredients, rhubarb wine on May 18th, 2009
Rhubarb is a high quality ingredient that can make a great, age-worthy wine. It’s also a versatile ingredient that takes to many different styles. To take advantage of its versatility, you need to know what it brings to your wine and what you need to add.
Posted in commercial wine, rhubarb wine, winemaking on Feb 13th, 2008
Most Rhubarb Wine recipes call for 3-5 lb of fruit – and a lot of water – for each gallon of wine. Commercial wineries aren’t allowed to add that much water, so how do they make rhubarb wine?
Posted in Recipes, rhubarb wine on Jan 23rd, 2008
I grow the rhubarb in my garden, harvest several times (freezing each harvest), and make a gallon or two of wine every year. Here’s how I do it.
Posted in gardening, rhubarb wine, winemaking on May 3rd, 2007
My thoughts changed from “is this a joke?” to “how much of this have you got?” with the first sip of rhubarb wine!