Feed on
Posts
Comments

Category Archive for 'chocolate wine'



I mentioned this one yesterday, when I was commenting on existing wine and mead recipes that used chocolate. Here it is in its entirety:
Chocolate Mead aka Liquid Sex Mead
Lord Rhys, Capten gen y Arian Lloer, Barony of Andelcrag, Midrealm
This recipe may be quoted, borrowed, copied, or stolen by anyone under three conditions.
1. As the originator […]

Read Full Post »

I discussed two possible styles of chocolate wine, in my most recent post on the subject, and did a little thinking out loud about how much chocolate I might use in each one. I’ve been searching for existing recipes, since then, to see how other people have approached it. There aren’t many, but I found […]

Read Full Post »

Chocolate Wine: How to make it

How to use chocolate in wine
Should chocolate be the main ingredient in the wine? Put another way, should everything else in the wine be there just to make sure there is enough alcohol, sugar, and acid for the wine to be … well a wine? That’s how I made my oregano wine, and it looks […]

Read Full Post »

What do you need to know about chocolate to make wine with it? That’s what I want to focus on in this installment of my Know Your Ingredients series. So I’ll be skipping over most of the history of chocolate and the details of how its made, unless they help illustrate something about how chocolate […]

Read Full Post »

A wine to match the occasion
A couple of weeks ago, I passed along some great advice about pairing wine and chocolate for Valentine’s Day. That got me thinking about making a wine for the Day of Romance. What should the wine be like? At first, I thought it should pair with chocolate, like those earlier […]

Read Full Post »