Growing grapes and making wine in Bellevue
Posted in bonsai vineyard, viticulture on May 23rd, 2007
Advice on fertilizing and irrigating conventional vineyards is often easy to come by, but the rules change in a bonsai vineyard where you plant grape vines in pots and trim the roots every year. You must supply water and fertilizer to keep the vines healthy and to get a good crop. The key question is […]
Posted in bonsai vineyard, viticulture on May 16th, 2007
In yesterday’s post, I mentioned that my Pinot Noir clone, ESP374, is not highly regarded. Its biggest problem is that it sets more fruit than it can ripen well. It over-promises and under-delivers, and, ever the optimist, does the same thing year after year. To make good wine from this clone, I pluck out immature […]
Posted in bonsai vineyard, viticulture on May 10th, 2007
In yesterday’s article about pruning, I mentioned that I pruned to spurs on a vertical cordon. That means the trunk is permanent and I maintain short branches of one year old wood, called spurs, that come out of the trunk. If those one year old branches were long, a dozen buds or more, they would […]
Posted in bonsai vineyard, viticulture on May 9th, 2007
Grape vines need annual pruning. Because I grow mine in pots, they also need annual root trimming. I’m still getting the hang of this, but my current thinking is to train my grape vines to a vertical cordon. The single permanent trunk with fruiting spurs (short one year old branches) will be compact and easy […]
Posted in bonsai vineyard, viticulture on May 2nd, 2007
I grow this lesser known wine grape, a Gewürztraminer and Madeleine Angevine cross, in my bonsai vineyard. Here it is on April 30.
Posted in bonsai vineyard, viticulture on Apr 29th, 2007
The Pinot Noir was waking up on April 8 …
Posted in bonsai vineyard, viticulture on Apr 21st, 2007
You can’t make great wine without great fruit, and top vineyards don’t, as a rule, hock their best grapes to home wine makers in 100 lb lots. I have bought grapes and made good wine from them, but I’ve always wanted to grow my own. With control over yield and harvest combined with endless fussing, […]