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Category Archive for 'bonsai vineyard'

Siegerrebe

Oz Clarke describes Riesling, in his Grapes and Wines, as the “teacher’s pet” of grapes. “I wonder what it feels like,” he asks, “being the wine experts’ favorite grape, yet failing to excite the palates of the vast majority of wine drinkers across the world?” Well, Siegerrebe doesn’t have that problem; it is most definitely [...]

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First the good news. The Leon Millot are blooming! I took these photos on 6/12/07, though I first noticed that the Leons were blooming on 6/6/07. The next photo shows the bad news: Hoplia Beetles love to eat flowers, including grape flowers. At least I think they’re Hoplia Beetles. They fit the description in Jeff [...]

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Advice on fertilizing and irrigating conventional vineyards is often easy to come by, but the rules change in a bonsai vineyard where you plant grape vines in pots and trim the roots every year. You must supply water and fertilizer to keep the vines healthy and to get a good crop. The key question is [...]

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In yesterday’s post, I mentioned that my Pinot Noir clone, ESP374, is not highly regarded. Its biggest problem is that it sets more fruit than it can ripen well. It over-promises and under-delivers, and, ever the optimist, does the same thing year after year. To make good wine from this clone, I pluck out immature [...]

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In yesterday’s article about pruning, I mentioned that I pruned to spurs on a vertical cordon. That means the trunk is permanent and I maintain short branches of one year old wood, called spurs, that come out of the trunk. If those one year old branches were long, a dozen buds or more, they would [...]

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Pruning My Grape Vines

Grape vines need annual pruning. Because I grow mine in pots, they also need annual root trimming. I’m still getting the hang of this, but my current thinking is to train my grape vines to a vertical cordon. The single permanent trunk with fruiting spurs (short one year old branches) will be compact and easy [...]

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Siegerrebe leafing out

I grow this lesser known wine grape, a Gewürztraminer and Madeleine Angevine cross, in my bonsai vineyard. Here it is on April 30. Share this:

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Bud Break

The Pinot Noir was waking up on April 8 … Share this:

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Suburban Vineyard

You can’t make great wine without great fruit, and top vineyards don’t, as a rule, hock their best grapes to home wine makers in 100 lb lots. I have bought grapes and made good wine from them, but I’ve always wanted to grow my own. With control over yield and harvest combined with endless fussing, [...]

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