Running the numbers
Couldn’t find any information about this wine, so the only reported measurement I have is 14.75% alcohol. My measurements are:
SG: 0.994, pH: 3.72, TA: 3 g/L
There aren’t many winemaking books that tell you to shoot for a pH of 3.7 or a TA of 3 g/L. What do you get when you put that together with high alcohol and low sugar?
An easy drinking red
“Buttery.” So said the Lady of the House, but I didn’t pick up on that. She didn’t say, but I could tell she was thinking, that it wasn’t the only thing I didn’t pick up on! But getting back to the wine, this is a simple big red that goes down easy. We both liked it with spaghetti and sausage, and I’m going to add it to my list of superbowl wines.
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