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Monthly Archive for July, 2009

Wine Recipe Wizard

Specify the volume, specific gravity, and titratable acidity of your juice. Then tell the wizard what you would like the specific gravity and titratable acidity of the must to be. It will recommend specific amounts of water, sugar syrup, and acid to make it happen.

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With good winemaking technique, you can turn Welch’s grape juice into a crisp dry white wine that’s surprisingly good and perfect for summer.

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