Washington Winemaker

Jason mentioned this wine favorably on his blog, and I decided to give it a try. I bought it at Trader Joe’s for $6.50. That’s a good price to go along with the good recommendation. Now lets have a look under the cork.

Running the numbers

I’ll start with the usual analysis. Fetzer didn’t have information on the 2006 vintage, and they ignored my e-mail asking for it. They indicated 13.5% alcohol on the bottle and reported this for 2007:

13.49% Alcohol • Titratable Acidity (TA) 6.3 g/L • pH: 3.47 • RS: 0.6g/L (dry)

and here are my measurements of the 2006 vintage:

Specific Gravity (SG): 0.994 • pH: 3.5 • TA: 5 g/L

I like to include these measurements so you and I can compare them with our own homemade wine. If a commercial wine tastes particularly good and well balanced, I want to look at the measurements to see how they did it. The most important measurements, of course, are the ones you do with your nose and your palate. How did the Fetzer measure up?

Going back for more

Jason, I owe you one. This is a nice wine that’s great with pasta or steak on the grill. The Lady of the House and I enjoyed a bottle with dinner of ziti and meatballs. It would also make a terrific Superbowl wine. I don’t rate wines on a 100-point scale, but I can tell you that you get more than you pay for with this wine. I’m going back to buy more.

Tags: nad