Comments on: Know Your Ingredients: Rhubarb http://www.washingtonwinemaker.com/blog/2009/05/18/know-your-ingredients-rhubarb/ Growing grapes and making wine in Bellevue Sat, 04 Feb 2012 16:41:21 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Erroll http://www.washingtonwinemaker.com/blog/2009/05/18/know-your-ingredients-rhubarb/comment-page-1/#comment-29390 Erroll Thu, 18 Jun 2009 15:01:52 +0000 http://www.washingtonwinemaker.com/blog/?p=458#comment-29390 The pineapple juice in your recipe sounds good (I've been wondering about apple juice) and I'd love to hear about your experiments. Erroll The pineapple juice in your recipe sounds good (I’ve been wondering about apple juice) and I’d love to hear about your experiments.

Erroll

]]> By: Matt http://www.washingtonwinemaker.com/blog/2009/05/18/know-your-ingredients-rhubarb/comment-page-1/#comment-29389 Matt Thu, 18 Jun 2009 14:35:06 +0000 http://www.washingtonwinemaker.com/blog/?p=458#comment-29389 This is excellent. I have a huge rhubarb plant growing in my yard. Right now I have a batch of rhubarb must fermenting away happily following <a href="http://www.winepress.us/forums/index.php?showtopic=17839" rel="nofollow">the recipe outlined here</a> (converted for a ~5 gallon batch). I've still got quite a bit of the plant still growing not quite ripe yet so I'm sure I'll be doing some more experiments. This is excellent. I have a huge rhubarb plant growing in my yard. Right now I have a batch of rhubarb must fermenting away happily following the recipe outlined here (converted for a ~5 gallon batch). I’ve still got quite a bit of the plant still growing not quite ripe yet so I’m sure I’ll be doing some more experiments.

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