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Monthly Archive for May, 2009

Cherry Wine Recipe: Bottled!

Two years ago I set out to make wine from cherries the way you would make red wine from grapes. I bought 43 lb (19.5 kg) of Bing Cherries from Safeway, put them in a large picnic cooler, and crushed them the old fashioned way. Adjusting the sugar was a little tedious, but I was [...]

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Rhubarb is a high quality ingredient that can make a great, age-worthy wine. It’s also a versatile ingredient that takes to many different styles. To take advantage of its versatility, you need to know what it brings to your wine and what you need to add.

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With ten grape vines in pots, and another ten fruit trees, I’ve been doing a lot of hand watering. It’s become quite a chore, so I’ve decided to put in a drip irrigation system. This will have water coming from a garden hose, through a pressure reducing fitting, into a feeder bottle so that I [...]

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