You’re right, it’s only about half a gallon. I usually buy juice and toss my own apples in, but this year I really wanted to make wine just from my own apples!

It sounds like your wines are coming along nicely. I can’t wait to hear how they turn out.

Erroll

Did I follow this right: you are only making a half gallon of must? If so, there won’t be much finished wine. Am I missing something here? I hope your apple wine and apple mead both come out well!

I’ll keep you posted on my first batch of apple wine, which is still “cooking” on the kitchen table alongside my blueberry wine, which is still bubbling fairly vigorously after two weeks in the secondary.

– John