Tomato Wine: First Racking

Ten days after pitching the yeast, I siphoned the translucent, yellow, tomato wine into two 1-gallon jugs and a 1.5L magnum bottle. So 18 lb (8.2 kg) of tomatoes, 4.8 lb (2.2 kg) sugar, and 2.5 quarts (2.4 liters) water turned into about 9 liters (a little under 2.5 gallons) of wine. I still don’t have a good idea of what tomato wine will taste like. At this point it’s just tart and young. Lets see what happens after I add a little time!

Was this helpful?

If you got something out of this article, why not spread the word? You can click any of the icons below to give this page a +1 or share it on your favorite social media. Everyone likes a pat on the back - even me!

Leave a Reply

Your email address will not be published. Required fields are marked *