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	<title>Comments on: Tomato Wine Recipe</title>
	<link>http://www.washingtonwinemaker.com/blog/2007/12/22/tomato-wine-recipe/</link>
	<description>Growing grapes and making wine in Bellevue</description>
	<pubDate>Sun, 07 Sep 2008 15:13:49 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3</generator>
		<item>
		<title>By: Erroll</title>
		<link>http://www.washingtonwinemaker.com/blog/2007/12/22/tomato-wine-recipe/#comment-3556</link>
		<dc:creator>Erroll</dc:creator>
		<pubDate>Thu, 14 Feb 2008 07:36:32 +0000</pubDate>
		<guid>http://www.washingtonwinemaker.com/blog/2007/12/22/tomato-wine-recipe/#comment-3556</guid>
		<description>Hi lebac,

It's only been a month and a half since I pitched the yeast, and I usually don't bottle my wines until they've aged for about a year. I did taste the wine at it's &lt;a href="http://www.washingtonwinemaker.com/blog/2007/12/31/tomato-wine-first-racking/" rel="nofollow"&gt;first racking&lt;/a&gt;, and it tastes like too young. Nobody is more impatient than I am to see how this turns out and what it tastes like, but you'll have to wait along with me to find out! I'll be posting updates as I rack the wine and it matures. You may want to &lt;a href="http://www.washingtonwinemaker.com/blog/feed/" rel="nofollow"&gt;subscribe&lt;/a&gt; so that you get each article as it's published without having to check back all the time.

In the meantime, why don't you tell me about that sweet chili tomato jam? I have no idea how it would taste, but now I really want to try some.

Erroll</description>
		<content:encoded><![CDATA[<p>Hi lebac,</p>
<p>It&#8217;s only been a month and a half since I pitched the yeast, and I usually don&#8217;t bottle my wines until they&#8217;ve aged for about a year. I did taste the wine at it&#8217;s <a href="http://www.washingtonwinemaker.com/blog/2007/12/31/tomato-wine-first-racking/" rel="nofollow">first racking</a>, and it tastes like too young. Nobody is more impatient than I am to see how this turns out and what it tastes like, but you&#8217;ll have to wait along with me to find out! I&#8217;ll be posting updates as I rack the wine and it matures. You may want to <a href="http://www.washingtonwinemaker.com/blog/feed/" rel="nofollow">subscribe</a> so that you get each article as it&#8217;s published without having to check back all the time.</p>
<p>In the meantime, why don&#8217;t you tell me about that sweet chili tomato jam? I have no idea how it would taste, but now I really want to try some.</p>
<p>Erroll</p>
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		<title>By: lebac</title>
		<link>http://www.washingtonwinemaker.com/blog/2007/12/22/tomato-wine-recipe/#comment-3553</link>
		<dc:creator>lebac</dc:creator>
		<pubDate>Thu, 14 Feb 2008 05:38:38 +0000</pubDate>
		<guid>http://www.washingtonwinemaker.com/blog/2007/12/22/tomato-wine-recipe/#comment-3553</guid>
		<description>how'd it taste? and what if anything would you cook/eat with it? and would you recomned me trying to make it in a (beer) home brew? and try putting it with sweet chilly sauce! I've made sweet chilly tomato jam and it's great! (family recipe so can't tell!)</description>
		<content:encoded><![CDATA[<p>how&#8217;d it taste? and what if anything would you cook/eat with it? and would you recomned me trying to make it in a (beer) home brew? and try putting it with sweet chilly sauce! I&#8217;ve made sweet chilly tomato jam and it&#8217;s great! (family recipe so can&#8217;t tell!)</p>
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