Comments on: Produce Department Chablis http://www.washingtonwinemaker.com/blog/2007/08/27/produce-department-chablis/ Growing grapes and making wine in Bellevue Sat, 04 Feb 2012 16:41:21 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Erroll http://www.washingtonwinemaker.com/blog/2007/08/27/produce-department-chablis/comment-page-1/#comment-26136 Erroll Sun, 05 Apr 2009 17:02:10 +0000 http://www.washingtonwinemaker.com/blog/2007/08/27/produce-department-chablis/#comment-26136 Hello Angela, I got a gallon, and it's ready to bottle. The aroma is very nice, but the flavor is a little bland. I sweetened it recently in hopes of improving the flavor. Next time, I want to try some vanilla or chocolate extract (just a little!) to see if I can get a nice dry wine out of these grapes. Erroll Hello Angela,

I got a gallon, and it’s ready to bottle. The aroma is very nice, but the flavor is a little bland. I sweetened it recently in hopes of improving the flavor. Next time, I want to try some vanilla or chocolate extract (just a little!) to see if I can get a nice dry wine out of these grapes.

Erroll

]]> By: Angela http://www.washingtonwinemaker.com/blog/2007/08/27/produce-department-chablis/comment-page-1/#comment-26131 Angela Sun, 05 Apr 2009 14:47:15 +0000 http://www.washingtonwinemaker.com/blog/2007/08/27/produce-department-chablis/#comment-26131 Hi, I just wondered how this wine turned out???? I have 20 lbs of store bought grapes and am looking for tips. I am a novice, so I am a little confused about how much wine you were able to produce from 20 lbs of grapes. Thanks for your blog! Hi, I just wondered how this wine turned out???? I have 20 lbs of store bought grapes and am looking for tips. I am a novice, so I am a little confused about how much wine you were able to produce from 20 lbs of grapes.

Thanks for your blog!

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