http://www.washingtonwinemaker.com/blog/2007/07/31/cherry-wine-recipe-sugar-and-acid/ Growing grapes and making wine in Bellevue Sat, 04 Feb 2012 16:41:21 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.washingtonwinemaker.com/blog/2007/07/31/cherry-wine-recipe-sugar-and-acid/comment-page-1/#comment-53007 Red Wine From Cherries: Revisiting the acid problem | Washington Winemaker Fri, 17 Jun 2011 17:14:18 +0000 http://www.washingtonwinemaker.com/blog/2007/07/31/cherry-wine-recipe-sugar-and-acid/#comment-53007 [...] the titratable acidity (TA) is too high, which leaves the wine tasting tart. I first noticed this problem a few months ago in my 2007 cherry wine, and decided to wait a while before acting. Ok it’s [...] [...] the titratable acidity (TA) is too high, which leaves the wine tasting tart. I first noticed this problem a few months ago in my 2007 cherry wine, and decided to wait a while before acting. Ok it’s [...]

]]> http://www.washingtonwinemaker.com/blog/2007/07/31/cherry-wine-recipe-sugar-and-acid/comment-page-1/#comment-453 Working Girl Wed, 01 Aug 2007 13:48:11 +0000 http://www.washingtonwinemaker.com/blog/2007/07/31/cherry-wine-recipe-sugar-and-acid/#comment-453 Hey, you've been tagged! Check out my blog. . . . . Hey, you’ve been tagged! Check out my blog. . . . .

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