I’m waiting to see how my white tomato wine turns out before trying a red, so I haven’t been thinking about which varietals to try. Until yesterday. That’s when I noticed a photo of some beautiful bite-sized tomatoes that, if they were darker, would be just the thing for a red tomato wine. The photo is from this article by Molly Day about her garden. After some advice from Molly and some internet searching, I came up with a short list of promising tomatoes for red wine:

Black Russian
Black Cherry
Brown Berry

At this point, all I know is that they’re small and darker than most tomatoes. So now I’ve got some research to do, and I’ll revisit this topic when I know more.

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