Tomato Wine: Early thoughts on red wine varietals

I’m waiting to see how my white tomato wine turns out before trying a red, so I haven’t been thinking about which varietals to try. Until yesterday. That’s when I noticed a photo of some beautiful bite-sized tomatoes that, if they were darker, would be just the thing for a red tomato wine. The photo is from this article by Molly Day about her garden. After some advice from Molly and some internet searching, I came up with a short list of promising tomatoes for red wine:

Black Russian
Black Cherry
Brown Berry

At this point, all I know is that they’re small and darker than most tomatoes. So now I’ve got some research to do, and I’ll revisit this topic when I know more.



Was this helpful?

If you got something out of this article, why not spread the word? You can click any of the icons below to give this page a +1 or share it on your favorite social media. Everyone likes a pat on the back - even me!

1 thought on “Tomato Wine: Early thoughts on red wine varietals

Leave a Reply

Your email address will not be published. Required fields are marked *