http://www.washingtonwinemaker.com/blog/2007/07/13/oregano-wine-recipe-ph-crash/ Growing grapes and making wine in Bellevue Sat, 04 Feb 2012 16:41:21 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.washingtonwinemaker.com/blog/2007/07/13/oregano-wine-recipe-ph-crash/comment-page-1/#comment-400 Washington Winemaker » Blog Archive » Oregano Wine Recipe: restarting a stuck fermentation Wed, 25 Jul 2007 13:15:51 +0000 http://www.washingtonwinemaker.com/blog/2007/07/13/oregano-wine-recipe-ph-crash/#comment-400 [...] and the pH is 2.62. These results are virtually unchanged from 7/13/07 when I first noticed the pH crash that stopped the yeast in their tracks. I’ll try to get them going again by neutralizing some [...] [...] and the pH is 2.62. These results are virtually unchanged from 7/13/07 when I first noticed the pH crash that stopped the yeast in their tracks. I’ll try to get them going again by neutralizing some [...]

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