Comments on: Cherry Mead Recipe http://www.washingtonwinemaker.com/blog/2007/07/04/cherry-mead-recipe/ Growing grapes and making wine in Bellevue Thu, 28 Aug 2008 18:11:46 +0000 http://wordpress.org/?v=2.3 By: Erroll http://www.washingtonwinemaker.com/blog/2007/07/04/cherry-mead-recipe/#comment-4021 Erroll Thu, 28 Feb 2008 04:22:20 +0000 http://www.washingtonwinemaker.com/blog/2007/07/04/cherry-mead-recipe/#comment-4021 Hello Matt, Glad you found me! I've been writing a lot about how to measure it and how to adjust it. You idea for an article about why its needed and what can happen if you've got too much, sounds like a good idea. Erroll Hello Matt,

Glad you found me! I’ve been writing a lot about how to measure it and how to adjust it. You idea for an article about why its needed and what can happen if you’ve got too much, sounds like a good idea.

Erroll

]]> By: Matt http://www.washingtonwinemaker.com/blog/2007/07/04/cherry-mead-recipe/#comment-3996 Matt Tue, 26 Feb 2008 21:08:03 +0000 http://www.washingtonwinemaker.com/blog/2007/07/04/cherry-mead-recipe/#comment-3996 I've just discovered mead and have been reading up on recipes and how different people make their different styles. I found your page through google and have read quite a few of your entries. What caught my eye was your discussions on acid and how you deal with it. I come from a Cider background, have made nothing but cider thus far and was wondering if you could do an entry explicitly on acids and how they work for and against you...especially in the fruit/mead context. Also, i'd love to see some pictures of your 'wine closet' as I've got to go something about my carboys...winter is coming to a close and its going to start getting too hot in the garage! (im in the deep south) P.S.-couldn't find any contact info on your website. Is it buried somewhere? I've included my email with this comment if you would like to email me, I'd love to get a dialog going! I’ve just discovered mead and have been reading up on recipes and how different people make their different styles. I found your page through google and have read quite a few of your entries.
What caught my eye was your discussions on acid and how you deal with it. I come from a Cider background, have made nothing but cider thus far and was wondering if you could do an entry explicitly on acids and how they work for and against you…especially in the fruit/mead context.
Also, i’d love to see some pictures of your ‘wine closet’ as I’ve got to go something about my carboys…winter is coming to a close and its going to start getting too hot in the garage! (im in the deep south)

P.S.-couldn’t find any contact info on your website. Is it buried somewhere? I’ve included my email with this comment if you would like to email me, I’d love to get a dialog going!

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