Surefire is one of four cherry trees growing in my bonsai orchard, and the only one that will produce fruit, if just a handful, this year. It’s a tart cherry with red skin, flesh, and juice; I can’t wait to make red cherry wine and liqueur from it.
I bought the tree this year, so I wasn’t expecting fruit. That little tree gave me a terrific surprise though! I took the above photo at the end of May, and it shows the young cherries, still green, with some of the flower petals visible. By June 12, the fruit began to change color. I never imagined that I’d be so excited about five or six cherries!
You can see the color change in the above photo, and that will get the birds just as excited as I am. I think I should have first crack at them, so I’ll be putting up bird netting soon.
Why I Picked The Surefire Cherry Tree
I wanted both sweet and tart cherries because wanted to see how different cherry wine, made from sweet cherries, is from tart cherry wine. Of the tart cherries, I wanted both morello (red flesh and red juice) and amorelle (yellow flesh and clear juice) types. I plan to make white cherry wine from the amorelles and red wine from the morellos. Surefire is a morello type of tart cherry that is productive and bears at a young age. It also has some resistance to cracking and bacterial canker, two of the three problems cherries face in western Washington. There’s only one solution for the third problem, birds, and that’s netting.
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